The city, through its food
More than a tasting. A way into the city.
We’ll guide you through Chiado, Baixa, Mouraria and Graça, introducing traditional establishments that have served generations of Lisboners and new places shaping today’s food scene.
Begin with pastries and coffee, then pause at a viewpoint to map the city. On market days, meet third- and fourth-generation fishmongers and vendors before tasting Portuguese delicacies at a mercearia approaching its centenary.
People behind the counters
Conversations, not just stops
Our relationships open doors to intimate moments with shopkeepers, restaurateurs and market vendors. Guests leave with a richer sense of Lisbon—and often with a few new friends.
Come hungry for more
From sweet beginnings to a seafood finale
Fine pastries, a tender bifana, Portuguese cheese and charcuterie, market discoveries, fresh seafood, vinho verde and other seasonal pitstops along the way.
Between bites, explore the city’s Roman and Moorish origins, the Age of Discoveries, azulejo traditions, dictatorship and revolution.
